Antipasto's Vegetarian Bistro and Wine Bar offers a variety of food and services:
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"Antipasto’s Italian vegetarian menu features an array of delicious salads, pasta dishes, veggie burgers and pizza—a vegetarian’s oasis. For the wine or craft beer drinker, owner Steve Zumbo’s careful selection will compete with anyone in the region. And you can always ask for some friendly advice when making your choices; part of the joy of this place is the amazing energy that permeates it. Antipasto’s needs to be on everyone’s bucket list." - Metroland, July 2011

 

Welcome To Antipasto's Vegetarian Friendly Wine & Beer Bar

In May of 1996, Antipasto's opened it's door to the areas most discriminating diners. With a Vegetarian-Mediterranean style menu, and a world class Beer and Wine Bar, Antipasto's quickly became a diner's delight. Visits by area food critics brought reviews such as: Schenectady Gazette; "4 Stars...Dishes with attention to taste"; Times Union; "4 Stars ...A Vegetarian's delight"; Metroland Magazine; "4 Stars...Gustatory treasure with a killer wine list."

Come in and see why Antipasto's is a perennial "Best of" winner in the Times Union, Capital Region Living and Metroland reader polls.  In the 2010 poll, Metroland says "Let us count the ways why we love Antipasto’s. A delicious Italian vegetarian-friendly menu: all the Italian favorites with a vegetarian twist. Absolutely the best pizza in Saratoga County, with an amazing wine list meticulously created by owner Steve Zumbo. Delicious salads (our favorite is the Caesar salad), and a staff that is so full of life and so friendly that you feel like you went home to a family dinner. Antipasto’s is a dying breed. A small independent surrounded by large chains that doesn’t succumb to the cookie-cutter mentality."

Antipasto's invites you to sit back and experience our unique palate-pleasing entrees, and enjoy them with any one of our fifty wines by the glass. We are happy to accomodate most special dietary needs.

Vegetarian Friendly
Our dishes are prepared using the finest ingredients. Homemade soups and sauces are a hallmark of Antipasto's dining.
Gourmet Pizza
Try one of our specialty gourmet pizzas, or build your own masterpiece choosing from toppings such as artichoke hearts, pine nuts, sun-dried tomatoes, grilled eggplant and many more.
Hours of Operation (NOTE: Closed on 3/31, 5/26-27, 7/4, 9/1-2, 11/28 & 12/25)
Sunday-Monday 430-830pm
Tuesday 430-900pm
Wednesday-Saturday 430-1000pm

Cash and Checks accepted. Credit Cards not accepted at this time.

Please note that we take last orders for food 15 minutes prior to closing.

The bar stays open later based on customer demand.

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